Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pork stew: nikujaga. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pork Stew: Nikujaga is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Pork Stew: Nikujaga is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Take 500 g Pork Slices
  2. Make ready 1 Yellow Onion
  3. Make ready 2 Garlic Cloves
  4. Make ready 2 Carrots
  5. Take 3 Potato
  6. Take 5 tbsp. Soy Sauce
  7. Prepare 3 tbsp. Mirin
  8. Get 1 tbsp. Cooking Wine
  9. Prepare 500 ml Water
  10. Make ready Some Bonito stock
  11. Get Marinate Sauce (Below)
  12. Get 2 tbsp. Soy Sauce
  13. Make ready 2 tbsp. Mirin
  14. Take 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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