Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dried shrimp paste sambal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried Shrimp Paste Sambal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dried Shrimp Paste Sambal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Prepare 6 shallots
- Take 4 cloves garlic
- Prepare 1 thumb-size piece Belacan, toasted
- Get 2 tsp dried small shrimp, fried/roasted
- Prepare 5 red chillis
- Get 1 cayenne peppers
- Take 1 tomatoes, cut lengthwise
- Make ready 1 lime, use the juice
- Get 1 1/2 tsp sugar (to taste)
- Make ready 1/2 tsp salt (to taste)
- Make ready Oil for frying
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
So that’s going to wrap this up for this special food dried shrimp paste sambal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
