Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gourmet vegan popcorn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gourmet Vegan Popcorn is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gourmet Vegan Popcorn is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Make ready 2 microwave popcorn
- Get 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Make ready sugar (confectioners)
- Take soy milk
- Get 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Make ready 1/4 cup any type nuts (optional)
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that’s going to wrap it up for this exceptional food gourmet vegan popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
