Japanese Pork Cutlet (Tonkatsu)
Japanese Pork Cutlet (Tonkatsu)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese pork cutlet (tonkatsu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Pork Cutlet (Tonkatsu) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
  1. Make ready 2 pork fillets
  2. Make ready to taste salt n black pepper
  3. Get to shift all-purpose flour
  4. Prepare 1 beaten egg
  5. Prepare Panko (bread crumble) for coating
  6. Get vegetable oil for frying
Instructions to make Japanese Pork Cutlet (Tonkatsu):
  1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
  2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
  3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
  4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
  5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
  6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
  7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
  8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that is going to wrap this up with this special food japanese pork cutlet (tonkatsu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!