Prawn Balado/Sambal Balado, Indonesian food recipe
Prawn Balado/Sambal Balado, Indonesian food recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Prawn Balado/Sambal Balado, Indonesian food recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Get 1 kg medium prawn
  2. Make ready 10 pcs shallots
  3. Make ready 5 pcs garlic
  4. Prepare 3 medium tomato
  5. Prepare 20 pcs hot chili for medium spice (optional)
  6. Make ready 2 pcs lime juice
  7. Get 1 tsp sugar
  8. Prepare 2 pcs bay leaf
  9. Take 2 pcs lemon grass (optional)
  10. Prepare Salt and pepper
Steps to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Clean the shell of the prawn and leaving the tail intact.
  2. Blender the shallots, garlic, chili, tomato all together.
  3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
  4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that’s going to wrap this up for this exceptional food prawn balado/sambal balado, indonesian food recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!