Creamy Cauliflower Chowder
Creamy Cauliflower Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy cauliflower chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Cauliflower Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Cauliflower Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Chowder:
  1. Take 1 bay leaf
  2. Prepare 1 head cauliflower
  3. Make ready 1/4 cup flour
  4. Make ready 2 celery stalks, sliced
  5. Get 2 carrots, diced
  6. Prepare 1 yellow onion, minced
  7. Prepare 2 tbsp minced garlic
  8. Get to taste salt & pepper
  9. Take 1 cup milk
  10. Get 4 cups chicken broth
  11. Get 2-3 tbsp butter
  12. Get 6 slices bacon
  13. Make ready 1/2 cup chopped parsley
  14. Make ready 1/4 cup cheddar cheese
Instructions to make Creamy Cauliflower Chowder:
  1. Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
  2. In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
  3. Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
  4. Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
  5. Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

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