Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sambal prawn petai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambal prawn petai is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sambal prawn petai is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn petai:
- Prepare to taste prawns
- Prepare to taste petai (bitter bean)
- Prepare to taste sambal (Indonesian chili paste)
- Make ready to taste minced tomato
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 drop sweet sauce
- Make ready to taste potato
- Get to taste garlic
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
By Hedy Khoo, The New Paper. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Sambal udang petai sedap memang dimakan dengan nasi, terutamanya nasi lemak. Terdapat sesuatu tentang gabungan udang dan petai yang menghidupkan apa jua hidangan.
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