Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plain yoghurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plain Yoghurt is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Plain Yoghurt is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook plain yoghurt using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Yoghurt:
- Take 4 pints milk
- Make ready 125 gr plain yoghurt
Instructions to make Plain Yoghurt:
- Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
- Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
- Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
- Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
- Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
- Enjoy!
So that’s going to wrap this up for this exceptional food plain yoghurt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
