Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimps in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Shrimps in Coconut Milk is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Prepare 1/4 cup oil
- Prepare 1 chopped medium size onion
- Take 1 tbsp minced garlic
- Take 2 tsp minced ginger
- Make ready 2 tbsp coriander
- Get 1/4 tsp cumin
- Prepare 1/4 tsp cinnamon
- Prepare 1/8 tsp cayenne
- Prepare 1/8 tsp tumeric
- Take 1 cup drained canned tomatoes
- Make ready 2 1/2 cup unsweetened coconut milk
- Make ready 1/2 cup water
- Get 1 tsp salt
- Get 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Instructions to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap this up with this exceptional food spicy shrimps in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


