Quick & Easy Skewer-Free Yakitori with Japanese Leek
Quick & Easy Skewer-Free Yakitori with Japanese Leek

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Prepare Chicken thigh
  2. Make ready Japanese leek
  3. Prepare ＊Sugar
  4. Take ＊Mirin
  5. Take ＊Sake
  6. Take ＊Soy sauce
Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  6. You're all done!
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

So that is going to wrap this up with this special food quick & easy skewer-free yakitori with japanese leek recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!