Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khajurpaak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khajurpaak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khajurpaak is something which I’ve loved my whole life.
Khajur Pak Khavama khubaj healthy hoi che ane banawama khubaj easy hoi che Aa pak Immunity mate pan khubaj saro hoi che to tame amm ek waar jaror banvjo. #khajurkeladdu #khajurpaak #khajurpaakrecipe. Khajur Pak recipe - How to make Khajur Pak. Grate mawa and add to the sugar khajur mixture keep stirring on a slow fire till its of setting consistency. put little ghee on a setting.
To get started with this recipe, we have to prepare a few ingredients. You can cook khajurpaak using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khajurpaak:
- Prepare 1 kg soft black dates(deseed)
- Prepare 100 gms cashewnut roughly chopped
- Prepare 100 gms Almonds roughly chopped
- Prepare 100 gms walnut roughly chopped
- Get 100 gms pistachios roughly chopped
- Take 50 gms dry fig cut into small pieces
- Get 100 gms ghee
- Make ready 50 gms Poppy seeds
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Steps to make Khajurpaak:
- Heat kadhai add ghee and saute all dry fruits (except) figs till light brown, remove and keep aside,
- Now add figs in same ghee and saute for 2 minutes remove and keep aside. Add dates in same ghee saute till it binds add sauted dry fruits and mix properly,turn off flame, with the help of plastic sheet rolled it.Sprinkle poppy seeds. Let it cool for 2 hours and cut into pieces.
So that is going to wrap this up for this exceptional food khajurpaak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
