Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs in red hot chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggs in Red Hot Chilli Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Take A. 6 hard boiled eggs
  2. Make ready B. Blended paste
  3. Make ready 1 C cut, soaked, softened dried chillies
  4. Take 1 small brown onion
  5. Get 1 shallot
  6. Make ready 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Get C. Seasonings
  8. Take 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Get 1 tsp chicken seasoning powder
  10. Get 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Take Note:
  12. Take 1 . Adjust seasonings accordingly
  13. Prepare 2 . Reduce sugar for a less sweet sauce
Steps to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap this up for this special food eggs in red hot chilli sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!