Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hayashi rice with tons of vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hayashi Rice with tons of vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hayashi Rice with tons of vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Make ready 300 g Thinly sliced beef
  2. Take 1 onion
  3. Prepare 1 carrot
  4. Make ready 1 celery
  5. Prepare 200 g your favorite mushrooms
  6. Get 3 ~5 grilled vegetables as a relish
  7. Prepare 10 g butter
  8. Make ready 1 Tsp olive oil
  9. Prepare 200 g canned tomato(minced)
  10. Take 1/2 canned demi-glace（150g)
  11. Get 1 Tsp red wine
  12. Take some salt&pepper
  13. Get 100-200 ml water
  14. Prepare 2 tbsp Worcestershire-style sauce
  15. Prepare 800 g cooked rice
Instructions to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

So that’s going to wrap this up with this exceptional food hayashi rice with tons of vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!