Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ugali with fried liver and greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ugali with fried liver and greens is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ugali with fried liver and greens is something which I have loved my whole life. They are nice and they look wonderful.
This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To begin with this particular recipe, we must prepare a few components. You can have ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ugali with fried liver and greens:
- Prepare 2 medium size Onions
- Take Garlic
- Take Ginger powder
- Get 4 Tomatoes
- Make ready Bunch spinach
- Take 1/4 kg Liver
- Make ready to taste Salt
Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
Instructions to make Ugali with fried liver and greens:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
- Add some oil, onions and garlic and cover until the onions are soft.
- Add the tomatoes and salt. Stir fry till ready.
- In a separate pan, heat oil. Add onions and garlic and saute.
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
- Add the spinach and cover to steam.
- When ready, serve with ugali or a dish of your choice.
Traditional East African food - ugali, fish and greens in Kenya - photos: ugali fish. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of · A lot of ethnic recipes use pig tails.
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