Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy korean fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Korean fish stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean fish stew:
- Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Take 2 cup mung sprouts
- Make ready 1/2 pack firm tofu
- Take 1 bundle mung glass noodle
- Make ready 1 medium onion
- Take 1 cup leek
- Take 2 green onions
- Make ready 2 Tsp korean hot pepper flakes
- Get 2 Tsp soy sauce
- Get 2 Tsp honey or brown rice syrup or sugar
- Make ready 1 Tsp gochujang
- Take 1 Tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1 Tsp white toasted sesame seeds
- Get 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
