Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Take 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 cup bottle gourd, cubed
  3. Take 2 tbsp mustard oil
  4. Get 1 tsp cumin seeds / panch phoron
  5. Make ready 1/4 tsp asafoetida
  6. Make ready 1 tsp grated ginger
  7. Prepare 1-2 bay leaves
  8. Get to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp roasted cumin powder
  11. Get 2 green chilies, slit
  12. Make ready 1 tsp ghee
  13. Make ready 1 tbsp coriander leaves, chopped
Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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