Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Take 1 cup Snow peas
- Prepare 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Take 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Take 8 Shrimp
- Make ready 2 clove Garlic
- Take 1 tbsp Chopped fresh basil
- Take 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
