Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaleji masala liver masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kaleji Masala liver Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kaleji Masala liver Masala is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Prepare 3 Tomato puree
- Prepare To taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Instructions to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that is going to wrap it up with this special food kaleji masala liver masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
