Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango cigar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Cigar is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Cigar is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango cigar using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Cigar:
- Make ready 10 slices Mango papad
- Make ready 1 cup milk powder
- Make ready 10 date
- Take 10 Anjeer/ fig
- Take 1/2 cup milk
- Take 1 tbsp icing sugar
- Take 2 tbsp white chocolate
- Get 2 tbsp dark chocolate
- Prepare 1 tbsp cream
- Prepare 1 tsp Ghee
- Take 1 tbsp Pineapple pulp
Steps to make Mango Cigar:
- Soak the Anjeer and dates for 1 hour, then make fine paste with pineapple pulp then heat a kadai pour this paste cook in low flame for 7 minutes, continuously stirring it,make thick dough.
- For milk powder mawa, heat milk in a kadai, add milk powder stir well add ghee and icing sugar stir continuously, make a soft dough.
- Cut the mango papad like shown in the below attached pictures, stuffed with milk powder mawa then add date anjeer mixture roll it like a cigar, decorate with chocolate line. Serve chilled.
- For chocolate line,in a bowl pour chocolate slices microwaved it for 30 seconds then mix with cream then use it to put lines like shown in the below pictures.
So that’s going to wrap it up for this exceptional food mango cigar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
