Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork mince nikujaga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork Mince Nikujaga is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince Nikujaga:
- Make ready 250 g Pork Mince
- Take 1 teaspoon Sesame Oil
- Get 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 4 Potatoes
- Get 1-2 Onions
- Take 1 small piece Ginger *sliced into thin strips OR grated
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap this up for this special food pork mince nikujaga recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
