Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast yakitori rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breast Yakitori Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Breast Yakitori Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Get Chicken breast (thigh also OK)
- Make ready ☆Sake
- Prepare ☆Katakuriko
- Take ★Soy sauce
- Take ★Mirin
- Get ★Sake
- Prepare ★Sugar
- Make ready Kinshi tamago (finely shredded thin omelette)
- Take Eggs
- Take Sugar
- Make ready Salt
Instructions to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
- –
- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
So that is going to wrap it up with this special food chicken breast yakitori rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
