Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Swiss Burger Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Prepare 1 lb ground beef
  2. Prepare 1/2 cup white button or cremini mushrooms - chopped
  3. Take 1 can cream of mushroom soup
  4. Make ready 1/2 cup evaporated milk
  5. Get 1 cup shredded Swiss cheese
  6. Make ready 3 large eggs
  7. Get dash garlic powder
  8. Make ready dash onion powder
  9. Make ready pinch dried thyme
  10. Make ready to taste salt and pepper
  11. Prepare 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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