Rava Uttapam with veggies, packed with fruits and dryfruits
Rava Uttapam with veggies, packed with fruits and dryfruits

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava uttapam with veggies, packed with fruits and dryfruits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rava Uttapam with veggies, packed with fruits and dryfruits is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rava Uttapam with veggies, packed with fruits and dryfruits is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rava uttapam with veggies, packed with fruits and dryfruits using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Uttapam with veggies, packed with fruits and dryfruits:
  1. Take 100 gms Semolina/Rava
  2. Make ready 250 ml Buttermilk
  3. Make ready 2 medium Tomatoes (finely chopped)
  4. Make ready 1 large Capsicum (finely chopped)
  5. Make ready 1/2 small sized Cabbage (grated)
  6. Take 50 gms Coriander/Celery leaves (finely chopped)
  7. Make ready 1/4 the teaspoon Asafoetida
  8. Prepare 1 teaspoon Red chilli powder
  9. Take 11/2 teaspoon cumin seeds - coriander seeds powder
  10. Prepare 1 teaspoon Sambhar Masala
  11. Prepare As per Taste Salt
  12. Make ready As required Oil (for shallow frying uttapams
  13. Take For serving: Green chilli-coriander-coconut chutney
  14. Prepare As required Tomato Ketchup
  15. Make ready 10-12 Lychees
  16. Make ready 5-6 Dates
  17. Make ready 5-6 Dried Figs
Steps to make Rava Uttapam with veggies, packed with fruits and dryfruits:
  1. Take 100 gms semolina in a mixing bowl and add 250 ml buttermilk to it, only little at a time. Mix it well and let it soak for 30-45 minutes.
  2. Meanwhile chop and grate all the required vegetables and add asafoetida, red chilli powder, cumin seeds-coriander seeds powder, sambhar masala and salt as per taste to it. Give a good mix to all the veggies and spices. (Here I have used only white cabbage but purple or red cabbage can also be used. Also if you are preparing non jain recipe, finely chopped onions can be added to this mixture.)
  3. After 45 minutes, add salt to the semolina batter and mix it well. Check the consistency of the batter and if required, add some water. (Batter should be of pouring consistency but not too thick nor watery, bit thicker than dosa batter.)
  4. Heat the dosa pan and spread the semolina batter on it to make medium sized uttapam, sprinkle few drops of oil and let it cook for a minute. Then spread the mixture of veggies on the semolina batter, cover the pan with the lid and let it cook for 3-4 minutes at medium flame.
  5. After around 5 minutes, open the lid, flip the uttapam around, sprinkle oil, place the lid again and let it cook for another 3-5 minutes at slow flame.
  6. Similarly cook the rest of uttapams and let them cool down.
  7. On cooling, pack them in kids' lunchbox along with green chutney and tomato ketchup. Also accompany uttapams with 10-12 lychees, 5-6 dates and 5-6 dried figs to make it a complete meal. (You may replace lychees with any other seasonal fruit or your kid's favourite fruit.)

So that’s going to wrap it up with this exceptional food rava uttapam with veggies, packed with fruits and dryfruits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!