Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Take Chicken breasts
  2. Get Sake
  3. Prepare Sugar
  4. Get Salt
  5. Get Katakuriko
  6. Make ready The white part of a Japanese leek
  7. Get Vegetable oil
  8. Take Yakitori Teriyaki Sauce
  9. Prepare Soy sauce
  10. Prepare Mentsuyu (3x concentrate)
  11. Get Sugar
  12. Make ready Mirin
  13. Prepare Water
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

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