Green Split Lentil MoongDal Khichadi
Green Split Lentil MoongDal Khichadi

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green split lentil moongdal khichadi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Split Lentil MoongDal Khichadi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:
  1. Prepare 2 cup Rice
  2. Take 1 cup green split lentil
  3. Get 3 tsp oil
  4. Take 1 tsp mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 1/2 tsp turmeric powder
  7. Get 4 glass water
  8. Get to taste Salt
  9. Take For tempering tadka
  10. Prepare 2 tsp ghee
  11. Get 1 tsp cumin seeds
  12. Prepare 2 dry chillies
  13. Make ready 2 green chillies (sliced)
Instructions to make Green Split Lentil MoongDal Khichadi:
  1. Wash rice and green lentil together. Soak it for an hour.
  2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
  3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
  4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
  5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
  6. Serve hot with raita, kadhi, buttermilk.

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