Apple Pancakes With Strawberries (from Smitten Kitchen)
Apple Pancakes With Strawberries (from Smitten Kitchen)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pancakes with strawberries (from smitten kitchen). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pancakes With Strawberries (from Smitten Kitchen) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Pancakes With Strawberries (from Smitten Kitchen) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pancakes with strawberries (from smitten kitchen) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pancakes With Strawberries (from Smitten Kitchen):
  1. Make ready 1 Egg, beaten
  2. Prepare 3/4 cup Milk
  3. Prepare 1 cup All purpose flour, sifted
  4. Get 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Take 2 tbsp Sugar
  7. Take 2 Apples, cored, peeled, grated
  8. Make ready 1/2 tbsp Ground cinnamon
  9. Make ready 1 as needed Frying oil or cooking spray
  10. Make ready 10 Strawberries, sliced
Instructions to make Apple Pancakes With Strawberries (from Smitten Kitchen):
  1. Mix the egg with the milk in a large bowl.
  2. In a smaller bowl, whisk the flour, baking powder, cinnamon, salt and sugar together.
  3. Combine the wet and the dry ingredients and stir in the apples.
  4. Heat a thin layer of oil in a skillet over low to medium heat. Drop large spoonful of batter into the pan and flatten it out a little (otherwise, you might have trouble getting them to cook in the center) and cook until golden brown underneath. Flip the pancakes and cook them for an additional two or three minutes.
  5. Serve hot along with the strawberries.

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