Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nuevo latino fusion: southeast asian mexican pork rib puchero. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nuevo latino fusion: southeast asian mexican pork rib puchero using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. Get meat
  2. Prepare 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
  3. Make ready ingredients from the deli
  4. Take 2 chouriços, sliced
  5. Take fruits
  6. Get 2 large plantains, sliced
  7. Prepare 750 grams tomatoes, quartered
  8. Get vegetables
  9. Get 1/2 head cabbage, shredded
  10. Make ready 5 large bok choy heads, sliced
  11. Get 5 large green chillies
  12. Get sauce
  13. Make ready 500 ml tomato sauce
  14. Make ready 350 ml water
  15. Make ready starches
  16. Make ready 600 grams potatoes
  17. Prepare legumes
  18. Get 500 grams chickpeas
  19. Take spices and base ingredients
  20. Make ready 2 head garlic, minced
  21. Prepare 1 large onion
  22. Prepare 1 1/2 tbsp whole black peppercorns
  23. Get 5 tbsp fish sauce
  24. Take 1 pinch salt, to taste
  25. Take 3 tbsp paprika
  26. Get 1 dash ground pepper
  27. Take 3 tbsp olive oil
Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
  2. brown meat in mix, adding bay leaves and adjusting PSP levels
  3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
  4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
  5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!

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