Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple roasted jerusalem artichoke. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Roasted Jerusalem Artichoke is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Roasted Jerusalem Artichoke is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Get Jerusalem Artichokes
- Make ready to taste Sea salt
- Take as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that is going to wrap it up for this special food simple roasted jerusalem artichoke recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
