Kashmiri Shufta
Kashmiri Shufta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri shufta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients for Kashmiri Shufta Recipe in Hindi. Kashmiri Shufta Recipe In English. ★ Heat ghee in a pan. Add cashew, pista, almond, chironji, dry coconut and fry them.

Kashmiri Shufta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kashmiri Shufta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kashmiri shufta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Shufta:
  1. Make ready 1/2 cup Cashew nuts
  2. Prepare 1/2 cup Raisins
  3. Take 1/2 cup almonds
  4. Make ready 1/2 cup dry Coconut
  5. Prepare 1/2 cup Pistachios
  6. Take 1/4 cup walnuts
  7. Make ready 1/2 cup Paneer cubes
  8. Make ready 1/2 cup Dry dates
  9. Make ready 3/4 in nos Dry figs
  10. Make ready 2 cups Sugar
  11. Prepare 1/2 cup Ghee
  12. Get 1 tsp cardamom powder
  13. Prepare 1/2 tsp cinnamon powder
  14. Take 1/2 tsp Black pepper powder
  15. Make ready 1/2 tsp dry Ginger powder
  16. Take 2 tbsp Rose petals
  17. Make ready 4-5 Kashmiri saffron strands
  18. Take 1/2 tsp jaiphal powder

For more recipes subscribe my YouTube channel KatttikarKitchen. Shufta from Kashmir is a recipe filled with goodness and riches. Dry fruits cooked with desi ghee bring a festive taste. Find how to make Shufta here with simple methods.

Steps to make Kashmiri Shufta:
  1. Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
  2. In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
  3. After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
  4. Heat the some ghee in heavy bottom pan.
  5. Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
  6. In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
  7. When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
  8. Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
  9. Now add Rose Petals, Sugar along with Saffron strands give a good mix.
  10. Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
  11. Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
  12. Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.

How to make Shufta -Dry fruits in sugar syrup. Kashmiri food carries with it a delicious nip of all things hot and spicy. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. See great recipes for Kashmiri Shufta, Shufta too! How to make Kashmiri Shufta Recipe for fasting - WhiskAffair.

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