Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted pumpkin skin chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Pumpkin Skin Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salted Pumpkin Skin Chips is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Make ready Olive oil
- Prepare Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that’s going to wrap this up with this special food salted pumpkin skin chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
