Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malaysian half boiled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian Half Boiled egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malaysian Half Boiled egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian half boiled egg using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Half Boiled egg:
- Prepare 1 egg (room temperature)
- Prepare Light soya sauce
- Take White pepper
Instructions to make Malaysian Half Boiled egg:
- Boil some water (make sure it can cover the whole egg)
- Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.
- Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!
So that is going to wrap this up with this special food malaysian half boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
