Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 big cup prawns shell
- Prepare 1 tbsp vegetable cooking oil
- Make ready 2-3 tbsp honey
- Take 1 tbsp chilli flakes
- Take 1 tsp soysauce
- Get 1 tsp seasalt
- Take some black pepper
- Prepare Some coriander leave for garnish
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that is going to wrap this up for this exceptional food crispy prawn skin with honey and chilli - kuung keaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
