Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Pork Bulgogi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Prepare 2 tbsp mirin
  4. Get 3 tbsp soy sauce
  5. Make ready 1 1/2 tbsp fish sauce
  6. Get 2 tbsp maesilaek
  7. Prepare 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Prepare 10 cloves garlic, minced
  10. Take 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Prepare 1 red chilli
  14. Get sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap this up for this special food spicy pork bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!