Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki moong daal masala dry sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Moong Daal Masala Dry Sabji is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lauki Moong Daal Masala Dry Sabji is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:
- Make ready 250 gm Lauki
- Take 100 gm moong daal
- Make ready 2 Tomato cut in pieces
- Make ready 1 teaspoon Jeera
- Make ready 4 garlic cloves
- Make ready 5 curry leaves
- Take 2 Dry red chillies
- Prepare 1/4 Teaspoon haldi powder
- Get 1/4 Teaspoon red chilli powder
- Take 1/4 Teaspoon Dhaniya powder
- Make ready 1/2 Teaspoon garammasala
- Make ready Salt as per taste
Steps to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
So that is going to wrap it up with this special food lauki moong daal masala dry sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
