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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Prepare Grilled Shrimp
2. Make ready 1 40 CT Bag Shrimp
3. Prepare Olive Oil
4. Get Lime Juice
5. Make ready dash Ground Cumin
6. Make ready dash Dried Parsley
7. Make ready dash Black Pepper
8. Get dash Garlic Powder
9. Prepare 4 Metal Or Wooden Scewers
10. Take 1 Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Take Purple Cabbage
13. Make ready Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Take Fresh Avacados
18. Get Mexican Sour Cream
19. Make ready Quartered Limes
20. Take Jalapeños [sliced]
21. Take Fresh Cilantro
22. Take Salsas
23. Take Cilantro Lime Creme Sauce
24. Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
25. Make ready 1/4 cup Lime Juice
26. Get 2 clove Fresh Garlic
27. Take 1 large Jalapeño [seeds included]
28. Take 1/4 cup Green Onions
29. Take 1/4 cup Mexican Sour Cream
30. Make ready 3/4 cup Whole Milk
31. Take 1/3 cup Mayonnaise
32. Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Make ready 1 large Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!