Halva Puri with gola kabab
Halva Puri with gola kabab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halva puri with gola kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Halva Puri with gola kabab is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Halva Puri with gola kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halva Puri with gola kabab:
  1. Take Chana tarkari
  2. Get Ek cup boil hue aalo
  3. Make ready Safed chane one cup boil
  4. Take Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
  5. Take Lal mirch powder1 tablspon
  6. Prepare Half teaspoon mustard seeds half teaspoon zeera
  7. Take pinch Haldi
  8. Get 1 tomato slice cut
  9. Take Hara dhaniya hari mirch i Kati Hui
  10. Prepare For pouri
  11. Take Fine atta half kg
  12. Make ready tbsp Oil to
  13. Take to taste Salt
  14. Take For golla kabab
  15. Prepare Beef qeema half kg
  16. Make ready 2 tablespoon Seekh kabab masala
  17. Make ready 2 tablespoon Adrak lesson phase
  18. Make ready 1 tablespoon Hari Mirchi paste
  19. Prepare tbsp Butter to
  20. Get Pani
  21. Prepare For halwa
  22. Take 1 cup Suji
  23. Prepare Sugar 1 up
  24. Make ready 1 cup Ghee
  25. Prepare 4 Safed elaichi
  26. Get Badam pista for garnishing
  27. Get drops Orange colour few
Steps to make Halva Puri with gola kabab:
  1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
  2. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
  3. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
  4. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
  5. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
  6. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar

So that’s going to wrap it up for this exceptional food halva puri with gola kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!