Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 🔥Spicy Malaysian Shrimp & Snowpeas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Get 1 lb raw shrimp, deveined and peeled
- Take 1 1/2 cup snowpeas
- Get 3 clove garlic, minced
- Prepare 1 1/2 tbsp fresh ginger, minced
- Make ready 2 tbsp Red curry paste
- Make ready 1/2 cup low sodium chicken stock
- Make ready 1 lime, zest and juice
- Get 1 tbsp sesame oil
- Make ready Marinade
- Take 1/4 cup soya sauce
- Make ready 3/4 tbsp cornstarch
- Make ready 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Instructions to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that is going to wrap this up for this special food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
