Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Cordon Bleu / instant pot is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Make ready 3 boneless skinless chicken breasts fillet
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Prepare 1 cup water
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon minced garlic
- Get 1/2 pound ham slices
- Make ready 1 (6 oz.) pkg. sliced Swiss cheese
- Take 1 (6 oz.) pkg. cornbread Stove-TopĀ®? stuffing
- Make ready 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that is going to wrap it up for this special food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


