Tear and share savoury or sweet doughballs
Tear and share savoury or sweet doughballs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tear and share savoury or sweet doughballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tear and share savoury or sweet doughballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tear and share savoury or sweet doughballs is something which I’ve loved my entire life.

Keyword star bread, tear and share. Divide the dough into four equal pieces and form those into balls. Take one of the balls (keeping the rest covered) Roll out the fourth ball of dough and place it over the onion layer.

To get started with this particular recipe, we have to first prepare a few components. You can have tear and share savoury or sweet doughballs using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tear and share savoury or sweet doughballs:
  1. Take The dough
  2. Make ready 3/4 lb 00 or bread flour
  3. Make ready 1 tsp salt
  4. Make ready 2 tsp granulated sugar
  5. Prepare 1 packages easy yeast (7g)
  6. Take 2 tbsp olive oil, extra virgin
  7. Get 3/4 cup warm water
  8. Make ready Filling
  9. Take 2 oz approx. garlic butter
  10. Prepare 30 slice chorizo or pepperoni
  11. Prepare 1 mozzarella ball

I recreated them at home and they are a favourite movie night snack - also a great way of making very few ingredients go a long way. Tear & Share for same households only Using Mungoswells Malt & Milling Organic Farm Milled Strong Bread Flour & Graham's Slightly Salted Butter Tear & Share. The Dough will be very soft. While the dough balls are rising make the dips.

Instructions to make Tear and share savoury or sweet doughballs:
  1. This is my dough base, I always build upon this, adding more oil, salt, rosemary and garlic to make a focaccia: cheddar cheese and softened onion: sour dough starter instead of easy yeast, a little more oil and no proving to make ciabatta and of course pizza dough! (Add ¼ pound more flour and 1 egg, take out the sugar and yeast and you have perfect pasta dough)
  2. Add ingredients in the exact order I have listed, either into a well in the middle of the flour or into the bowl of a mixer with a dough hook.
  3. When mixed together it should feel very SLIGHTLY sticky at first and become soft and pliant as you knead. Do not be tempted to add more flour immediately. If the dough doesn't form a soft ball after a couple of minutes kneading then lightly flour the work surface and continue kneading.
  4. Knead for 10 minutes by hand or 5 minutes by machine. Cover and leave in a warm, but not hot, place for around 30 minutes. This recipe doesn't require the dough to double in size.
  5. Preheat oven to 200º or Gas Mark 5
  6. Pinch off pieces of dough and roll between your palms to about 1 inch in diameter.
  7. Flour your work surface very sparingly and roll out your balls of dough into an approximate circle slightly bigger than your slices of chorizo/salami/pepperoni/sausage/cheese or whatever you're using (if you add another teaspoon of sugar to the dough, fill with a heap teaspoon of apple sauce (mixed with a sprinkle if cinnamon) and a teaspoon of thick custard roll up and brush the tops of the ring of doughballs with beaten egg then sprinkle with brown sugar and bake, you have a sweet tear and share)
  8. Using the tip of a rounded knife put some very small dabs of garlic butter (or ordinary butter) in the centre of the dough circle, then assemble your ingredients on top
  9. Gather the outside of the dough circle into the centre around the filling and pinch together to seal.
  10. Place the finished doughballs on a prepared baking tray - I use the ring of a springform cake tin on a baking tray covered with greaseproof paper to create the tear and share. If there are too many to fit in the ring just place on the tray around the outside.
  11. Place tray in centre of oven for 15 - 20 minutes until lightly browned.
  12. Tear and share :)

Place the dips in the cavities in the dough ball squares and level the tops. Top the fondue dip with the remaining mozarella, the peperoni dip with the pizza. These easy bites are just made for sharing. Grab a chunk of garlicky dough, then dip into gooey hot cheese. Unroll the pizza dough and brush all over with the garlic butter.

So that’s going to wrap it up for this exceptional food tear and share savoury or sweet doughballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!