Uttar Pradesh Style Arhar Dal Split pigeon peas soup
Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Prepare 1 cup Arhar/ tur dal
  2. Take 1 onion,thin sliced
  3. Get 1 tomato/ deseeded & small diced
  4. Take 2 whole dry red chillies
  5. Make ready 1 tsp mustard seeds
  6. Make ready 1/4 tsp asafoetida
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Take 1/2 tsp coriander powder
  10. Take 1 tsp ginger paste
  11. Get to taste Salt
  12. Get 1/2 tsp sugar
  13. Get 1 tsp mustard oil
  14. Take 1/2 tsp lemon juice
Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Wash & soak the arhar/toor dal.
  2. Put it into pressure cooker & add salt, turmeric powder & water.
  3. Cook it in for 3-4 whistles.Let the pressure settle down.
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
  5. Add the onions & fry until it becomes translucent.
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
  8. Add the boiled dal, water according to your preferable consistency & let it boil.
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

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