The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready 1 lb. ground beef
  3. Get 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Make ready 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Make ready Lettuce
  18. Take 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!