Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Take 1 chicken breast, cut into short strips
  2. Get 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Prepare 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Make ready 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Take 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Prepare 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Prepare 50 g tender-stem broccoli
  16. Take 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Prepare 1 (120 g) packet black bean sauce
  19. Make ready 300 g ready-to-wok noodles
  20. Get Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!