Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Take 丝瓜 Luffa (1)
- Take 鸡蛋 Egg (2)
- Make ready 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
There is a great little Cantonese restaurant. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
Zucchini slices are stir-fried in umami-rich salted egg yolks. Something so simple yet a very delicious side dish. Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Characteristics: it is a fresh and delicious entree. Place the wok over high heat until hot.
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