Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Sweet and sour pork belly is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and sour pork belly is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork belly:
- Take Pork belly
- Prepare Capsicum -dice
- Take Cucumber -dice
- Take Onion - dice
- Prepare Garlic - mince
- Take For the sauce
- Make ready 1 tsb pepper
- Get 1 tsb light soy sauce
- Get 2 tsb tomato sauce
- Prepare 1 tsb chili paste
- Prepare Pinch chinese five spice
- Get 1 tsb brown sugar
- Make ready Pinch salt
- Make ready 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Get Corn starch (enough to cover the pork)
- Take To marinate
- Prepare Pinch salt
- Prepare 1 1/2 tsb Ground pepper
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Steps to make Sweet and sour pork belly:
It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork. Add the belly and baste with the sauce. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp.
So that’s going to wrap this up with this special food sweet and sour pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
