Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Prepare 2 tsp Olive Oil
- Make ready 1 tsp Cajun Spice
- Make ready Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Take 1 Avocado
- Make ready 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that’s going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


