Haddock Breyani
Haddock Breyani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock breyani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Breyani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Haddock Breyani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock Breyani:
  1. Make ready 1 cup rice
  2. Get 1/2 tsp turmeric powder
  3. Prepare 1 tsp salt
  4. Get 1/4 cup black lentils
  5. Get Fish marinade:
  6. Make ready 3 haddock fillets
  7. Prepare 1 tsp bbq spice
  8. Make ready 1 Tbs peri sauce
  9. Take For frying:
  10. Get 1 onion sliced into rings
  11. Prepare 3 potatoes cut
  12. Make ready Braising:
  13. Get 1/2 chopped onion
  14. Make ready 1 green pepper
  15. Get 1 tsp jeera seeds
  16. Get 2 grated tomatoes
  17. Make ready 1 tsp dhanya and jeera powder
  18. Prepare 3 Tbs masala
  19. Get 1 Tbs kashmeri Masala
  20. Make ready stick Cinnamon
  21. Prepare Bayleaf
  22. Get 1/2 cup mixed veg
  23. Take 1/4 cup maas
  24. Take 1/2 tsp garlic and ginger
  25. Prepare Salt
  26. Take Handfull Chopped dhanya
  27. Take Handfull Chopped mint
  28. Get Oil
Instructions to make Haddock Breyani:
  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that’s going to wrap it up with this special food haddock breyani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!