Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and stilton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
leek and stilton soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. leek and stilton soup is something that I have loved my whole life. They are nice and they look wonderful.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
To get started with this recipe, we have to prepare a few components. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make leek and stilton soup:
- Make ready 2 clove garlic
- Prepare 2 small onions
- Take 3 small spring onions
- Take 2 large leeks
- Make ready 1 stock chicken stock
- Get 200 grams stilton blue cheese
Leek and stilton soup is a creamy and delicious recipe. This winter warmer will soon have you glowing and would make a perfect festive starter but is Folks I reckon this leek and stilton soup would be a brilliant starter for your Christmas Day meal. Crush the garlic if used and stir into the leeks/onions. Peel and chop the potato into small, thinnish chunks and.
Instructions to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
This article has not been rated yet. Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion. Add flour and mix very well to form a Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese.
So that’s going to wrap it up for this exceptional food leek and stilton soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
