Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiwanese pork slices. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Pork Slices is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese Pork Slices is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook taiwanese pork slices using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Pork Slices:
- Prepare Plate
- Prepare 1 stick green onion
- Make ready 1 1/3 cup ponzu sauce.
- Make ready 3 tbsp spicy oil.
- Make ready 2 tbsp seasame oil.
- Get Pan
- Make ready 6 clove garlic.
- Prepare 1 1/2 lb fatty pork strips
- Take 1 dash italian seasoning.
Instructions to make Taiwanese Pork Slices:
- Slice up fatty pork strips if not already sliced. could be like bacon strips.
- Heat up a pan with oil.
- Add slices of pork and cook through at mefium heat.
- Add garlic to impart flavor.
- Add Italian seasoning and stir.
- Finished cooking.
- Nice plate in dish. Add sesame oil, spicy oil, ponzu sauce.
- Garnish with geen onions thinly sliced.
So that is going to wrap it up for this exceptional food taiwanese pork slices recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
