Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sirloin Steak with Chimichurri dressing is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Take Chimichurri dressing
  2. Prepare Bunch fresh Coriander and bunch fresh parsley
  3. Make ready 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Prepare 1/4 of red onion
  6. Prepare 1 tsp dried oregano
  7. Make ready Salt & pepper
  8. Get 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Prepare Steak
  11. Get Sirloin steak
  12. Make ready Splash oil (rapeseed, sunflower etc)
  13. Take Knob butter
  14. Take Salt & pepper
Steps to make Sirloin Steak with Chimichurri dressing:
  1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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