Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Make ready A. Boiled & drained
  2. Prepare 300-350 g boiled chicken liver
  3. Make ready B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Take 1 tbsp finely julienned ginger
  6. Make ready 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Make ready 1 star anise
  9. Take 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Make ready 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Take 1 tbsp sugar
  15. Make ready 1/2 tsp chicken seasoning powder
  16. Prepare 1 tsp corn starch (opt)
  17. Take Dash ground pepper
  18. Make ready Note: Add finely chop oriental corriander at the end
  19. Get only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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